BACON CHEESEBURGER PIE
1 1/2 lb ground beef
1/2 cup plain bread crumbs
1/4 cup finely chopped onion
1/4 cup ketchup
2 tsp yellow mustard
1/2 tsp salt
1 1/4 cups water
3 Tbsp butter
1/4 tsp garlic salt
3/4 cup milk
2 cups plain mashed potato mix (dry)
1 cup shredded cheddar cheese
1 medium tomato (chopped)
3 slices precooked bacon (crumbled)
1. Heat oven to 375°. In medium bowl, mix beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up side of ungreased 9 inch glass pie plate. Bake 15 minutes.
2. Meanwhile in medium saucepan, heat water, butter and garlic salt to boiling. Remove from heat. Add milk. Stir in potato mix with fork. Stir in 1/2 cup cheese.
3. Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Bake 10 to 15 minutes or until beef is thoroughly cooked and potatoes are hot.
4. Top pie with tomato, remaining 1/2 cup cheese and crumbled bacon. Bake 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
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